Taste the Pig Roast to calasetta (Sardinia)

Taste the Pig Roast to calasetta (Sardinia)
The location immersed in the green for enjoy the typical plate of the Sardinia island.

The piglet from milk cooked to spit is one of plates more typical from the island also if to say the true,the his spread how plate tourism traditional dating are fifty years ago. The piglet roast was cooked only in occasion of the easter or from some other important event.
Many people not could afford the luxury of eat the pig to milk seen that if yes left grow,the meat of pig made more yield

Cooking of the pig roast :
It’s a ritual done of taste and perfumes. Nothing is left to case…to choice of the wood and of the coal to arrangement of the spit,to cut for then finish with the his presentation at table where not they can fail the profumate leaves of mirto.

Enjoy the pig roast to Calasetta

A typical plate made still more only from one ancient recipe.
For make this dish incredibly only we of “Oasi blu” children of farmers and breeders ,we pass this recipe from generations to generations.If you want enjoy one dinner typical of Sardinia to base of pig roast to calasetta, you can book , call the number 328 4850668